Easy Pasta Casserole

Perfect for the weeknight dinner!

Ingredients: 
1 lb. ground beef
1 t Garlic salt
Pepper to taste
16 oz penne
14.5 oz can diced tomatoes
16 oz can tomato sauce
10.5 oz can cream of mushroom soup
1 T Italian seasoning
2 cups Mozzarella cheese, shredded, divided

Preparation:

1. Preheat oven to 350*.
2. Set a pot of water on to boil.
3. Brown ground beef in a large skillet. Season with garlic salt and pepper.
4. When water comes to a rolling boil, add the pasta. Cook until al dente.
5. Drain grease off ground beef. Add tomatoes, tomato sauce, soup, Italian seasoning, and 1/3 cup cheese. Heat over medium-low heat until simmering.
6. When noodles are done, drain and rinse. Pour them into a 9" x 13" baking dish.
7. Pour tomato sauce mixture over pasta. It will ooze down into the noodles. If the sauce doesn't ooze to your liking, stir things up a bit!
8. Sprinkle with remaining cheese.
9. Bake for 20 minutes or until cheese is melted.
10. Let casserole stand 5-10 minutes before feeding your crew!

Bon appétit!