Blue Cheese Stuffed Mushrooms

I absolutely love the tart taste of this yummy appetizer! Even if you're not a blue cheese fan, give it a try!

What you need:

12 small mushroom caps (I used white button mushrooms)

1/2 cup blue cheese crumbles

What to do:

1. If your mushrooms have a stem, pluck them off. (Chunk 'em or clean 'em & throw them into your spaghetti sauce!) 

2. Using a wet cloth or towel, clean the insides of the mushroom caps. Avoid soaking the mushrooms in water as they will absorb the moisture. You really just need to wipe off/out grime and dirt from the inside and outside of the mushrooms.

3. Broil the mushrooms for about 3 minutes.

4. Remove the mushrooms from the oven and stuff blue cheese crumbles into the caps. 

5. Bake in a preheated 350 degree oven for about 8-12 minutes or until the cheese has melted. If you're feeling adventurous, combine some bacon bits with the blue cheese crumbles. 

**Carefully enjoy this app as it the melty cheese and juicy mushrooms will be HOT HOT HOT!!

Pepperoni String Cheese Roll-Ups

This super easy, 3 ingredient recipe can serve as a snack, appetizer, or main entree! 

What you need:

1 can of crescent rolls (8 rolls)

4 sticks of string cheese

24 pieces of turkey pepperoni

Optional: marinara sauce for dipping

What to do:

1. Lay out all 8 crescent rolls. 

2. Lay 3 slices of pepperoni on the wide end of the triangle.

3. Lay 1/2 a cheese stick on the pepperoni.

4. Beginning with the wide end, roll up the crescent roll.

5. Bake in a preheated 350 degree oven for ~15 minutes or until rolls are golden brown.

6. Serve warm with marinara for dipping.